WAFFLE TOPPINGS

 WAFFLE TOPPINGS

BROWN BUTTER ORANGES
Segment 2 oranges over a bowl, reserving the juices.
Cook 1 stick butter in a skillet over medium heat until beginning to brown,
about 6 minutes.

Add the orange segments, reserved juices and ¼ teaspoon
vanilla; warm through.

ALMONDS AND GINGER
Combine ½ cup each chopped salted roasted almonds and crystallized ginger.

CARDAMOM-SPICED SYRUP
Warm 1 cup pure maple syrup with 6 strips lemon zest and ¾ teaspoon ground cardamom in a small saucepan over low heat.